lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi
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Take a wide plate/vessel and mix the spices given under garam masala paneer along with oil. Layer the vegetables ( including cilantro), place the paneer and top with more vegetables, drizzle sauce /ketchup (optional), close the hot dog bun and serve
Method of making chanamasala - I have used a basic onion tomato gravy for making this curry. I usually makechanamasala in variety of ways like Kerala style kadala curry or amritsari chole or many other ways
Makemasala for curry - Grind the chopped onions, tomatoes, ginger, garlic paste in a mixer grinder. Lobia MasalaCurry Recipe - A traditional punjabi recipe of lobia masala are cooked in onion-tomato based gravy with Indian spices