Sprouted Kitchen's Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
My New Roots
My New Roots
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Ingredients

  • Ingredients
  • 3/4 cup millet
  • 1 1/3 cups low-sodium vegetable broth or water
  • 2 teaspoons chopped fresh oregano
  • leaves or 3/4 teaspoon dried oregano
  • Sea salt
  • 2 cups arugula
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1/3 cup toasted pine nuts
  • 1/3 cup crumbled fresh goat cheese (about 3 ounces)
  • Quick Pickled Onions
  •  
  • Ingredients
  • 3/4 cup apple cider or white vinegar
  • 2 teaspoons sea salt
  • 3 tablespoons natural cane sugar (I used maple syrup)
  • 1 dried bay leaf
  • 4 whole cloves
  • 1 red onion, thinly sliced

Instructions

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