In a bowl, add whole wheat flour, refined flour & some oil. Then add water and knead till a stiff dough is formed.
In another bowl, add mashed potatoes, sprouts & green peas. Put in some salt and the Kissan Fresh Tomato ketchup. Mix it all together.
Scoop out the dough and divide it by rolling and shaping them into kachoris.
Stuff the dough balls with the filling.
Deep fry in a lightly heated oil increasing the temperature gradually to get a golden crisp kachori.
To prepare the tiffin, add the kachoris and some fruits.
and it's raw recipes that pop into my mind taunting me to play in the kitchen and give it a whirl. The ingredient that I use in EVERY single recipe consistently, is L O V E, and that is what I felt when I looked at these photos on this site
Grind the above along with 2 Tbsp of grated coconut, 1 inch Tamarind and some water into a fine semi liquid pasteIn a pressure cooker pan, add 2 tsp of oil, temper the oil with 1 tsp of mustard seeds, 1 spring of curry leaves, a pinch of hing, 6 garlic pods, 6 pearl onions and a pinch of turmeric powderToss the Methi sprouts and give it a stir