Sprouts Kachori Recipe

Sprouts Kachori Recipe

  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 1/2 cup Whole wheat flour
  • 1/2 cup Refined flour
  • 1/4 cup Oats Flour
  • Salt, pinch
  • 1/4 cup Oil
  • Water as needed
  • Oil to deep fry
  • 1 Potato, boiled
  • Handful Green Peas
  • 1/2 cup Sprouts, boiled
  • Salt to taste
  • 3 tbsp Kissan Fresh Tomato Ketchup


    In a bowl, add whole wheat flour, refined flour & some oil. Then add water and knead till a stiff dough is formed.
    In another bowl, add mashed potatoes, sprouts & green peas. Put in some salt and the Kissan Fresh Tomato ketchup. Mix it all together.
    Scoop out the dough and divide it by rolling and shaping them into kachoris.
    Stuff the dough balls with the filling.
    Deep fry in a lightly heated oil increasing the temperature gradually to get a golden crisp kachori.
    To prepare the tiffin, add the kachoris and some fruits.


Log in or Register to write a comment.