Squash Cakes with Coconut Cream {Vegan Thanksgiving Dessert}
Sweetphi - Sweet & Savory Recipes
Sweetphi - Sweet & Savory Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 min
  • 20 min
  • 35 min
  • 4 In
  • In
  • 1 Acorn squash
  • cooked
  • 1½ cups cooked squash
  • ½ Cup Flour
  • ½ Cup Sugar
  • 2 tsp Vanilla
  • ½ tsp baking powder
  • 1 Can Coconut Milk
  • 30 sec
  • 1 minutes

Instructions

Comments

Log in or Register to write a comment.