Squash Ravioli with Browned Butter Sage Sauce & Spiced Pepitas
Wish Upon A Dish
Wish Upon A Dish
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Ingredients

  • Butternut Squash Ravioli (the semi-cheater's way)
  • 6 servings of 6 raviolis
  • 2 cups diced butternust squash (but any squash will do)
  • 1/2 sweet onion, diced
  • 4-5 whole cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon grated nutmeg
  • 1 tablespoon Fajita seasonings
  • 1 1/2 cups ricotta cheese, drained if using low fat variety
  • 1/4 cup grated Parmesan cheese
  • 1 egg Salt & pepper to taste
  • Pureed squash mixture
  • 8 egg roll wrappers or 18 wonton wrappers
  • small bowl of water
  • floured linen towel
  • 4 tablespoons unsalted butter
  • 1/4 cup pasta water
  • 5 whole sage leaves
  • salt & pepper to taste
  • 1/4 cup grated cheese
  • additional chopped sage for garnish (optional)
  • Spiced pepitas (optional, but worth it)

Instructions

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