squash week at food fest...want a recipe for pomme d'or squash?
napa farmhouse 1885
napa farmhouse 1885
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Ingredients

  • 1 ounce dried wild mushrooms
  • ½ pound fresh cremini mushroom
  • 4 cups vegetable stock
  • 3 tbsp unsalted butter
  • 3 tbsp extra virgin olive oil
  • ½ cup sweet white onion
  • 2 cloves garlic
  • 1½ cups arborio rice
  • ½ cup dry white wine
  • ½ teaspoon saffron threads
  • 2 tbsp fresh italian parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2/3 cup freshly grated parmesan cheese
  • cup
  • parmesan cheese
  • in
  • 375 degrees
  • squash
  • 5 minutes
  • 1 hour when ready, squash should still be firm, but able to be pierced with a sharp knife
  • 2 cup
  • 3-4 minutes
  • 30 sec
  • 1 min
  • 2 minutes
  • 1 cup of
  • 10 minutes
  • 25 minutes

Instructions

Comments

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