AppleDumplings peeled and cored apples filled with cinnamon sugar mixture then wrapped in a buttery flaky pie crust and ladled with a warm syrup mixture of butter, sugar, and water
Pour the mixture over the apples and then pour the Mountain Dew over the mixture. Wrap each apple slice in a crescent roll and place in a 13×9 (spray with nonstick spray) pyrex baking dish
What does this have to do with a recipe for appledumplings. Apple butter. The dumplings were then baked in a syrup using the same butter/sugar/cinnamon combination that ends up as a caramel-cinnamon sauce
dip in lemon-lime soda to prevent discoloration. It's in this lovely spirit, Cynthia is sharing her delightful Autumn AppleDumplings recipe with Rural Mom readers
Make sure to seal the edges of the dumplings. I have a surplus of apples after going apple picking this weekend and this is one of my favorite apple recipes
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