SRC and Meatless Monday: Mexican Sopes
Edesia's Notebook
Edesia's Notebook
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Ingredients

  • 2 cups in
  • 1½ cups water
  • 1 tsp salt
  • 2 cups shredded cabbage
  • ½ cup red onion
  • ½ tsp salt
  • ½ lime
  • 2 tomatoes
  • ¾ cup Queso Fresco
  • 1 can refried beans
  • Salsa of your choice
  • 4 servings

Instructions

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