SRC: Peanut Butter Pretzel Stuffed Chocolate Chip Cookies
Lynsey Lou's
Lynsey Lou's
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Ingredients

  • 1/2 Cup (1 stick) unsalted butter, room temperature
  • 3/4 Cup brown sugar
  • 1/4 Cup granulated sugar
  • 1 1/2 Tsp vanilla extract
  • 1 Egg
  • 1 Egg yolk
  • yolk
  • 1 3/4 Cups + 2 Tbsp flour
  • 1 Tsp baking soda
  • 1/2 Tsp salt
  • 1 Cup chocolate chips
  • 12 Mini pretelzs
  • 8-9 minutes
  • 5 minutes

Instructions

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