Sri Lankan Beetroot Curry & Kale Mallung
My New Roots
My New Roots
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Ingredients

  • 1.3 lbs
  • / 600 g red beet
  • 1 large onion
  • 3 cloves garlic
  • 2 tsp black mustard seeds
  • 1 teaspoon coriander seeds
  • 20 dried curry leaves
  • curry leaves
  • 1 sprig
  • 2-3 small green chilies
  • 1 cinnamon stick
  • 1 tsp fine sea salt
  • 1 14 oz
  • / 400 ml can
  • 1 lime
  • 4 portions
  • ½ cup
  • / 45 g unsweetened desiccated coconut
  • ½ cup
  • / 125 ml coconut water
  • 4 cups
  • / 130 g shredded
  • 1 small red onion
  • 1 tsp ground cumin
  • ¾ tsp. fine sea salt
  • 1 green chilli

Instructions

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