Sri Lankan Beetroot Curry/Stew
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Ingredients

  • 3-4 servings
  • 1 medium size
  • 1-2 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon fenugreek seeds
  • 1 sprig curry leaves
  • ½ of medium sized onion
  • 1 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon raw curry powder

Instructions

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