I can say Jackfruit is only second to rice for SriLankans. After I left Sri Lanka, I couldn’t eat this curry but I could find very young stage fruit (polos) sometimes
In SriLankan Cooking, there are few different methods to cook Knol Khol. Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka
SriLankan Ginger Tea is one of the popular recipes among SriLankans to use Ceylon Black Tea. Therefore here is the recipe of how to prepare SriLankan Ginger Tea
I have chosen to try SriLankan cuisine. In this post, I’ll start my SriLankan cuisine journey with the help of one of my favourite British chefs, Hugh Fearnley-Whittingstall
This Sambol is an accompaniment to SriLankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for Sri Lanka in our 30 day Culinary journey across the globe
This is a flavorful curry powder from the Srilankan cuisine that is used in gravies / dals. Coincidentally, the condiments that I had selected to post for this weeks theme in Blogging Marathon #56 turned out to be red, fiery and having a sauce like consistency with the exception of this one
The next sections are dedicated to a glossary of ingredients and how to make a range SriLankan curry powders, before tempting readers with a host of SriLankan favourites
Yesterday I cooked a Spicy SriLankan Fish Curry (Malu Mirisata) and thought of sharing it today. Anyway,as Sri Lanka is an island,we consume plenty of fish and seafood
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