This is a flavorful currypowder from the Srilankan cuisine that is used in gravies / dals. This aromatic currypowder look like the South Indian sambar powder but has some extra spices like cardamom , cloves and cinnamon
currypowder. I can say Jackfruit is only second to rice for SriLankans. After I left Sri Lanka, I couldn’t eat this curry but I could find very young stage fruit (polos) sometimes
Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka. We like this Bonchi curry to eat with plain rice together with some other curry and sides
In SriLankan Cooking, there are few different methods to cook Knol Khol. Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka
mustard seeds, coriander seeds, peppercorns and cloves are processed to fine powder. Since the theme is "Out of India", I chose a "trip to Sri Lanka", with this dish SriLankanCurry with Coriander
The next sections are dedicated to a glossary of ingredients and how to make a range SriLankancurrypowders, before tempting readers with a host of SriLankan favourites
Grind black pepper,garlic and red chili powder into a paste. Yesterday I cooked a Spicy SriLankan Fish Curry (Malu Mirisata) and thought of sharing it today
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