Sri Lankan Curry with Coriander : IHCC
kitchen flavours
kitchen flavours
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 teaspoons whole brown mustard seeds
  • 1/2 tsp whole peppercorns
  • 3 tablespoons whole coriander seeds
  • 2 cloves
  • 50 gm shallots

Instructions

Comments

Log in or Register to write a comment.