Sri Lankan Fish Curry
Vi Vian's Food Blog
Vi Vian's Food Blog
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Ingredients

  • 400 ml coconut milk
  • 2-3 fresh green chillies, roughly chopped
  • 2 garlic cloves, thinly sliced
  • ½ small cinnamon stick
  • ½ tsp fenugreek, soaked in water for
  • 15-30 minutes
  • 10-12 fresh curry leaves
  • 1 lemongrass stalk, white part only, thinly sliced
  • 1 small onion, peeled and grated or very finely chopped
  • 1 tbsp Sri Lankan curry powder (recipe here)
  • ½ tsp ground turmeric
  • 700 g bream, gurnard fillets or any white fish

Instructions

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