Sri Lankan style Fish Curry
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Ingredients

  • 2-3 servings
  • 250 g fish
  • 2 tblspn Red
  • chilly powder
  • 1 tblspn raw
  • curry powder
  • 1 tblspn black pepper powder
  • ¼ tspn turmeric powder
  • 1 inch piece
  • of cinnamon
  • 1 tspn fenugreek seeds
  • 1 tspn mustard seeds
  • 1 onion sliced
  • 1 clove garlic
  • 1 sprig curry leaf
  • 2 pieces of
  • 1 tomato
  • 4 cups water
  • Salt to taste
  • 2 tbspn cooking oil
  • ½ cup thick coconut milk

Instructions

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