onions into a fine paste. is spicy but well goes with many of SriLankan food. prepared with chili and onion which is really easy to make in a modern kitchen
** lightly pan fry to release the aroma, then blend/pulse with some water for a smooth paste. To make, first you make the home made curry paste, then follow as per this recipe
This SriLankan Beetroot curry is matching as a side dish with white or red plain rice. Even there are other recipes with beetroot such as beetroot salad
We like this Bonchi curry to eat with plain rice together with some other curry and sides. Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka
In SriLankan Cooking, there are few different methods to cook Knol Khol. Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka
Pound roasted chilies with salt to a fine paste. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables, pork crackling or crispy rice
I usually link with most of the weekly events listed here in Food Blog Events Calender. SriLankan Ginger Tea is one of the popular recipes among SriLankans to use Ceylon Black Tea
This Long Beans curry is great to eat with plain rice together with some other curry and sides. Long Beans curry or commonly called as Ma Karal curry is another tasty vegetable dish from Sri Lanka
I served this with Potato Sodhi and Seeni Sambol. Idiyappam or the soft string hoppers are famous in India - Kerala and Tamil Nadu and in Sri Lanka as well
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