SriLankan Pol Roti/Coconut Roti from Sri Lanka
enveetukitchen
enveetukitchen
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Ingredients

  • 1/2 Cup freshly grated coconut
  • 1/2 cup coconut milk
  • 1/2 milk
  • 2 tbsp oil
  • 6-8 portions. Roll the divided portion into 4-5" circle. Heat a tava and cook the rolled dough on both sides until brown. Dot the sides of the roti with little coconut oil while cooking on the tava.

Instructions

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