Sriracha and Honey Glazed Pork Chops with Brussels Sprouts
things i made today - a catalogue of life
things i made today - a catalogue of life
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 mins
  • 20 mins
  • 2 tablespoons olive oil, divided
  • Kosher salt
  • 2 medium sized boneless pork chops
  • 2 medium leeks, white and light green parts chopped
  • 1 pound Brussels sprouts, trimmed then shredded
  • 3 tablespoons honey
  • 1½ tablespoons Sriracha
  • juice from 1 lemon
  • Freshly ground black pepper

Instructions

Comments

Log in or Register to write a comment.