Sriracha Glazed Seared Scallops
Peas and Crayons
Peas and Crayons
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  • 1/2 lb sea scallops, fresh or thawed if frozen
  • salt and pepper, to taste
  • 1 tsp olive oil or avocado oil
  • 1-2 tsp unsalted butter
  • a splash of white wine or dry sherry
  • Sriracha chili sauce , to taste
  • parsley, to garnish



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