Sriracha Honey Chicken Wings
Got it, Cook it
Got it, Cook it
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4-5 drumettes in a pound of chicken wings. I bought two packages of two pounds each. Technically the wings are three parts; the tip (which is usually discarded), the middle thinner "two bone" section and the mini drumstick, or drumette. I chose only the drumette as I like them better and I wanted the uniform size. You can buy a mixture of frozen plain chicken wings at Costco for a great price, but it's a very large bag. This post was inspired by this in Bon Appetit.
  • Brine
  • 4 cups water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 4 pounds chicken
  • wings
  • 1/3 cup unseasoned
  • rice vinegar
  • 2 scallions,
  • thinly sliced
  • Preheat the
  • oven to 400 degrees and set a rack in the center of the oven. In a large bowl, toss the
  • chicken wings with the olive oil and season with salt and pepper. Arrange the
  • wings on a wire rack set over a large, sturdy baking sheet. Bake for about 40-45 minutes, and then broil for about 5 minutes, watching carefully and turning once or twice, until the wings are cooked through and crisp.



Log in or Register to write a comment.