Sriracha,Lime,Honey Grilled Chicken with Blistered Tomatoes
La` Petit Chef
La` Petit Chef
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Ingredients

  • For the Marinade
  • 3 tablespoons soy sauce
  • 1/4 cup plus 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon lime zest, from one lime
  • 3 tablespoons fresh lime juice, from 2 limes
  • 4 garlic cloves, peeled and roughly chopped
  • 1-1/2 square inch piece fresh ginger, peeled and roughly chopped
  • 2-3 tbsp tablespoons Sriracha sauce
  • 1-1/4 teaspoon salt
  • 4 chicken breasts,pounded.
  • 2 tablespoons chopped cilantro, plus more for garnishing platter
  • Limes, sliced into wedges, for garnishing platter (optional)
  • Cherry tomatoes 8-10
  • garlic cloves chopped finely 4-5
  • Salt , pepper, chillie flakes and oregano..as per taste.

Instructions

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