Sriracha Teriyaki Chicken Meatballs
www.closetcooking.com
www.closetcooking.com
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Ingredients

  • 1/4 cup soy sauce (tamari for gluten-free)
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • 2 tablespoons honey
  • 1 tablespoon sriracha (or to taste)
  • 2 teaspoons cornstarch
  • 1 pound ground chicken
  • 1 large egg
  • 1/4 cup panko breadcrumbs (gluten-free for gluten-free)
  • 1/4 cup crushed pineapple, juices drained
  • 1/4 cup green onion, finely sliced
  • 2 tablespoons teriyaki sauce (see above)
  • 2 teaspoons garlic, chopped
  • 2 teaspoons ginger, grated

Instructions

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