St. Louis-Style Ribs with Bourbon Barbecue Sauce
The Briny Lemon
The Briny Lemon
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Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1/3 cup ketchup
  • 2 tbsp bourbon
  • 2 tsp brown sugar
  • 2 tsp cider vinegar
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp Tabasco sauce (or other bottled hot sauce)
  • sea salt
  • freshly ground black pepper
  • 1 tsp cayenne powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • smoked sea salt (or regular sea salt)
  • freshly ground black pepper
  • 8 St Louis-style ribs (about 2 lbs), membranes removed

Instructions

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