Life has been crazy lately and I haven't had the opportunity to post as usual. For those of you that have been following me for a while you might remember when I posted my PumpkinGingerbread Trifle
These pumpkin cupcakes with cinnamon cream cheese frosting andpumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
As soon as my friend Mena had the idea of making a sweet brioche pumpkin couronne, my taste buds started tantalizing straight away as I love the flavour and colour that pumpkin gives to food and specially sweet breads
Add the pumpkin, kumera and water. Remove half the bacon and set aside to use as a garnish. Cover the put and cook till the pumpkinand kumera are tender
This Gob was made with cakes from the muffin top panI was craving pumpkin, and I was craving it NOW. I will not lie, the fall leaves, the crisp air, and the after Halloween need for sweets (that aren't packaged in tiny bite sized portions) was in in the air
In a medium size bowl combine oil, stevia, honey, eggs, vanilla andpumpkin. I think this cake would taste great with some cream cheese icing and a cup of tea
In a bowl, mix the pumpkin with the paprika, the crushed garlic cloves and the chopped rosemary. It's just that, soups are something that, you know I truly adore and this one, that I made up as I was going, just in order to finish a few things that were laying around is so, but so good, that I had to write everything down straightaway in order to share it with you
Pumpkin is sweet in taste and is a main ingredient of Sambar, its quite popular in North India as well , low in fat and calories which makes it a very nutritious vegetable
Comments
Log in or Register to write a comment.