St. Patricks Day Grasshopper Fudge Cake
Food.com
Food.com
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Ingredients

  • 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 2 teaspoons mint extract
  • 3 egg whites
  • 12 drops green food coloring
  • 2 (16 ounce) jars hot fudge topping
  • 8 ounces frozen whipped topping, thawed
  • 5 drops yellow food coloring
  • Andes mints candies, unwrapped and cut into pieces

Instructions

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