Starbucks Copycat – Raspberry Swirl Pound Cake with Cream Cheese Frosting
www.countrycleaver.com
www.countrycleaver.com
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Ingredients

  • For Raspberry Pound Cake
  • 15 Tbsp Butter, softened
  • 1/4 cup Milk
  • 3 Eggs
  • 1/4 tsp Raspberry Extract (Optional - adds flavor if raspberries aren't ripe enough)
  • 1 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1 1/2 cup Cake Flour
  • 3/4 cup Sugar
  • 3/4 tsp. Baking Powder
  • 1/2 cup Raspberries
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  • For Cream Cheese Frosting
  • 1/4 cup Butter, softened
  • 1/4 Cream Cheese, softened
  • 1 cup Powdered Sugar

Instructions

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