Starbucks Lemon Loaf Cake
www.bakingbeauty.net
www.bakingbeauty.net
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Ingredients

  • For the Starbucks Lemon Loaf Cake
  • 3 Eggs
  • 1 Cup White Sugar
  • 1 Cup Sour Cream
  • ½ Cup Vegetable Oil
  • 2 Tablespoons Lemon Zest
  • 2 Tablespoons Lemon Extract
  • 1½ Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Salt
  • For the Starbucks Lemon Loaf Cake Glaze
  • 1 Cup Powdered (Confectioners) Sugar
  • 2-3 Tablespoons Fresh Lemon Juice

Instructions

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