This Cinnamon Swirl Bundt Cake uses hazelnut flour and almond flour. I used Truvia, which is basically sugar with stevia, both for the bread mixture and for the cinnamon swirl
Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry Swiss meringue buttercream, for a pretty pink dessert that’s sure to delight
These muffins can best be described as coffee cake muffins. The almonds mixed in with the cinnamon makes the swirl thicker, giving you more flavor in each bite, and the raspberry preserves add a tart sweetness
This pumpkin swirl layered coffee cake is perfect any time of the day. Pumpkin combined with warm fall spiced streusel topping and swirl topped with cream cheese icing
This chocolate cake with raspberry cream besides being delicious has excellent presentation. In an electric mixer, beat on medium speed the butter, milk, the raspberry jam and the vanilla extract until obtain a quite creamy mixture
For chocolate ganache and raspberry topping. For cake. (If cakes form domes, place kitchen towel atop hot cakes, then press gently with palm of hand to level
Thinking, what else I can match with my remaining raspberries pastry cream, hmmm, here you go - Crêpe Raspberries Layered Cake which I've been dying to make a crepe cake for ages - now I really have to realize it
I made this coffee cake a few days ago and I couldn't wait to share it with you, so I bumped it up on the list even though I have dozens of other things ready to post
), and I'm sharing these raspberry cinnamon rolls over at Crunchy, Creamy, Sweet. The base of these cinnamon rolls is a go-to favorite around my house and the addition of raspberry just makes them that more amazing
Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor. This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors
If your goal gaining a few pounds, take an extra piece. Vegan ‘cheese’ cake for mom with a sweet, slightly sour raspberry topping, soft, creamy vanilla-lime ‘cheese’ filling and crunchy, salted almond-date crust
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