it started off with mooncakes, and there was the chocolate theme, then steamed buns and now bread. my first contribution ~ the classic hong kongpineapple bun
When I was working in Hong Kong if we are not having yam cha or roast duck for lunch we usually call for order and the typical lunch orders are choices of Beef, Chicken, Pork or Fish Fillet served in either Tomato Sauce Base, Black Pepper Sauce and Corn Sauce topped in a hefty serving … Continue reading »
Before I had posted one of the popular office lunch box meals in Hong Kong called Hong Kong Style Fish Fillets in Corn Sauce, I nearly ordered that everyday when I worked there but if that not my choice this was my other option the beef steak in tomato sauce
Mini form are so cute. Why Roti Unyil because mini form and beat only 2 - 3 times bite. For 2 days, the buns still delicate, without bread improver, just boiled potato. Devided the dough weights 25 grs, shape what you want and give stuffing (Stuffing of my buns are single cheese, nutella and peach jam)
Spoon over warm cinnamon buns and top with sprinkles. Store cinnamon buns in fridge. Mini (no yeast) Cake Batter Cinnamon BunsRecipe from Sally's Baking Addiction1-8oz tube crescent roll dough1/4 cup butter, melted1/4 cup Betty Crocker Supermoist white or yellow cake mix (or any brand white or yellow cake mix)1/4 cup sprinkles2 Tbsp brown sugarcake batter icing (recipe below)sprinkles for topping Preheat oven to 350F (or whatever your tube of crescent roll instructs). Spray 16 tins of a mini muffin pan with nonstick spray. Roll into a log and cut into 8 equal buns. Place 16 buns into the prepared muffin tins. Bake for 12-14 minutes or until the buns are lightly browned
where is the sun in hong kong. willow leaf steam buns (cooked dough method) 烫面柳叶包. Ingredients (makes about eleven 25g buns). steam buns over high heat for 3 mins (yes, just 3). turn off heat, and leave buns inside (without removing lid) for 10 mins
This week trying my hand making Mini Sugar Buns that I have eaten during my school days. There's something about freshly baked Mini Sugar Buns that are perfect for any time
I have not baked any bread for weeks but decided to bake my son favorite Mini Raisin Bun this time. Enjoy this tasty Mini Raisin Bun for breakfast or in between snack
We reminisced about my Captain Crunch Chicken that everyone loves so much. This sinfully delectable Thai-Style Pineapple Fried Rice is so damn delicious you will wonder why you took so long to make it at home
And, until i make some good flaky pastry egg tarts, these Hong Kong Egg Tarts which has shortcrust pastry, were accepted with glee by Renee, she ate these in Hong Kong and loved them
Classic South Indian Mini Idlis and Sambar combo is the staple food n never get bored from this healthy steamed idlis accompanied with protein rich dal sambar
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