This is a luxuriously delicious dish that would serves well as a starter but it also quite good as a canapé for a Christmas drinks party, minus the salad
Cover loosely with plastic wrap or double thickness of cheesecloth. It will be bubbly and will start to ferment, if it gets a pinkish color or overpowering smell toss it
(This is the part my children had a hard time with for they did not want to wait). I always wanted to make it, but don't have the patience to wait and keep up with the standard sour dough starter
Mix the last five ingredients in a bowl with the chopped mango. This one can also serve as a first course, presented on a bed of lettuce and made in a teacup to obtain a domed effect
Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container. Store thisstarter in the refrigerator, and feed it regularly
What makes the bread baked withthis kind of starter different is Starch Gelatinization, which helps to engage more water, namely more water will be absorbed, to provide a characteristic softer, more elastic-textured bread
If you are new to making sushi then a kit is really a good idea, when I first started I bought a small kit very much like this one, and ever since I have been improving on my initial experience with that kit
Check the dough with your hand, if the dough is very sticky, add some bread flour. Some people said because a chef paid that five thousand dollars to find this recipe
My kids love Chaat too esp with yogurt base. This recipe has a lot of ingredients but most of it you can prepare it earlier over couple of days if you plan right
Comments
Log in or Register to write a comment.