Stir in the sour cream & serve withtortilla chips. Sprayalarge pot with cooking spray. Pour the the Rotel tomatoes into a food processor & blend until slightly chunky
Turn off the heat, and then, witha stick blender, puree your soup until it is smooth andcreamy. Complex mexicanflavors, topped witha cool andcreamyguacamole
Blackbeansoup, one of the world’s great comfort foods is also one of the easiest to make. MexicanBlackBeanSoupwithCilantro-LimeCream (GF)The post MexicanBlackBeanSoupwithCilantro-LimeCream (GF) appeared first on The Heritage Cook™
Turn off the heat, and then, witha stick blender, puree your soup until it is smooth andcreamy. Complex mexicanflavors, topped witha cool andcreamyguacamole
I did not think that I would be able to tempt the husbandwithaBroccoliandKalesoupas it does not sound too inviting, but once he tasted it there were cries of “I’ll havealarge bowl of this”
Puree the soupwithahand blender or in a food processor or blender and enjoy. Mix in the milk, cheese andmustard, let the cheese melt andseasonwithsaltand pepper to taste
(For the record, we've alreadyhada few daysof triple digits this year - it's crazy considering some ofy'allhavehad snow in *MAY* - what is up with the weird weatheranyways
into squaresand serve with drizzles ofchocolate syrup andcaramel. I had this delicious dessert for Thanksgivingand it was so delicious I had to share the recipe with you
FYI – here’s lastyear’s roundup for skinny Cinco de Mayo recipes. We’re big fansofMexican food in any form, andwith our favoriterestaurant up the street withinwalkingdistance you’ll often find us sipping margaritasand munching on chips andsalsa while we wait for aplateofcarneasada (thinly marinadedand sliced beef withtortillas)
The person at my side making this souptodaywas my palCleary, and when left with the problem of using one cup of white wine for the recipe and not knowing what to do with the rest, we were able to simply pour the remainder into three glasses for me, my sidecook (get it
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