Steak and Cheese Hogies w/ Baked Fries
Meals on Wheels
Meals on Wheels
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  • 1 1/2 pound London Broil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon French’s Spicy Brown Mustard
  • 1 teaspoon chopped Rosemary leaves
  • 1/2 teaspoon Red Pepper Flakes
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Kraft Reduced Fat Mayonnaise w/ Olive Oil
  • 1 tablespoon Frank’s Hot Sauce
  • 5 Large Portabella Mushrooms, sliced and sauteed.
  • 2 Onions, sliced and sauteed
  • 1 jar Roasted Sweet Peppers
  • 1 Remove steak from refrigerator 2 hours before cooking to bring to room temperature (only do this with whole cuts of meat, never with ground meat.) Add sea salt and freshly ground pepper.
  • 2 Heat a large skillet to medium high heat
  • 4 Remove the steak from the pan to a cutting board. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.



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