I usually stay as far away from runny eggs as possible (they make me a bit squeamish), but with this particular recipe, the creamy and almost custard-like taste of the egg hit the spot
Overall, the flavor was good, but the execution should have been better, and I think that wider ramekins would have helped--OR I should have done just one egg in a smaller ramekin
Place steaks in a hot skillet and season withsteak seasoning or salt and pepper. We're no stranger to breakfast sandwiches, but they typically consist of an eggwith cheese, between two slices of English muffin
This is the second installment of my beefy breakfast series with Foodbeast and Beef, so I made a super dope New York strip steak on top of chimichurri scrambled eggswith some quick-pickled red onions
Hearty bread is toasted and then topped with mashed avocado, a fried egg, and cherry tomatoes. Simply toast two slices of thick bread, top with a fried egg, and add a sprinkling of cherry tomatoes
Top each flatbread withsteak, brie and caramelized onions. leftover steak from dinner last night, half a wheel of brie from a cheese plate a few days ago, and of course my staple go-to dinner every night after work
make an omelette for breakfast the next morning with mushrooms and onions, leftover shrimp and ricotta cheese, or make some scrambled eggs, then make breakfast wraps with shrimp, ricotta cheese, scrambled eggs, and any veggies you have on hand, in a tortilla
I like experimenting with cooking and love to take up the challenge in making a dish out of whatever ingredients are available in my fridge when I decide to cook
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
- Butter the outside side of each slice of bread, spread the bacon jam on the inside, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top withavocado, fried eggand the remaining cheese followed by the remaining slice of bread, buttered side up
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