Steak and Kidney Pie
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • 2 pounds boneless beef chuck
  • 1 inch pieces
  • 12 ounces veal
  • 2 tablespoons all purpose flour
  • 2 tablespoons
  • 2 tablespoons vegetable oil
  • 1 large onions
  • 1 cup beef broth
  • 1 tablespoon
  • 2 cups
  • 1 cup milk

Instructions

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