Steak and Kidney Pie With Guinness
Food.com
Food.com
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Ingredients

  • 1 cup finely choppedbeef kidneys (just the red parts, no nerves or fat) or 1 cup beef liver (just the red parts, no nerves or fat)
  • 2 1/2 lbs beef, cubed (most cuts work well)
  • 2 large onions, chopped
  • 2 beef bouillon cubes
  • 1 pint Guinness stout
  • 3 bay leaves
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon thyme
  • 3 tablespoons olive oil
  • 1/3 cup cornstarch
  • 1 cup water
  • salt and pepper
  • 2 sheets puff pastry

Instructions

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