Steak and Potatoes in Foil
Inspiralized
Inspiralized
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Ingredients

  • 1/2 pound top sirloin steak, fat trimmed, cut into 2” pieces
  • 1½ pound potatoes, Blade C, noodles trimmed
  • 11.5 tablespoons extra virgin olive oil
  • 12 garlic cloves, minced
  • 1½ teaspoon dried thyme
  • 1½ teaspoon dried rosemary
  • 1½ teaspoon onion powder
  • 1½ teaspoon dried oregano
  • 1 salt and pepper, to taste
  • 1 chopped fresh parsley for garnish
  • 1 to serve: vegetables as a sideIn a large bowl, place the steak, potatoes, oil, garlic, dried herbs, season with salt and pepper and toss to combine well, and leave in the refrigerator for 30 minutes.
  • 1 Preheat the oven to 425 degrees.
  • 1 Divide the steak mixture between 2 sheets of foil (about 12 x 12), then wrap the foil tightly around the mixture to form packets. Place in the oven and bake for 15-25 minutes or until cooked through to your desired doneness.
  • 1 Garnish with fresh parsley and serve immediately.

Instructions

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