Steak and Warm Spinach Salad
cookistry
cookistry
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Ingredients

  • 1 bison ribeye steak
  •  
  • For the spinach salad
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, sliced
  • 1/2 red bell pepper, cut in bite-sized chunks
  • 1 1/2 teaspoons lemon juice
  • Salt and pepper, to taste
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar (optional)
  • Pinch of red pepper flakes (optional)
  • 10 ounces baby spinach

Instructions

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