Steak au Poivre Recipe
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shewearsmanyhats.com
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Ingredients

  • 4 beef tenderloin or NY Strip steaks, 6-8 ounces each; about 1½-inches thick
  • coarse salt
  • 2 tablespoons whole peppercorns, crushed
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • ⅓ cup Cognac
  • 1 cup heavy cream

Instructions

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