Steak au Poivre (steak in a cognac cream sauce) & Roasted Garlic and Parmesan Mashed Potatoes
Vegan Appetite
Vegan Appetite

Steak au Poivre (steak in a cognac cream sauce) & Roasted Garlic and Parmesan Mashed Potatoes
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Ingredients

  • 45 minutes
  • 15 minutes
  • 1 hour Serving Size
  • 4 beef tenderloin steaks, 1½" thick (or sub out with striploin steaks)
  • 4 tbsp kosher salt
  • 4 tbsp black peppercorns
  • 4 garlic cloves, peeled and smashed
  • 5 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 1 fresh rosemary sprig
  • 2 fresh thyme sprigs
  • ½ cup + 1 tbsp Cognac
  • 1 cup heavy cream
  • 7 medium sized potatoes, peeled and cubed
  • ¼ cup milk
  • ¼ cup heavy cream
  • 2 heads of roasted garlic
  • ¼ cup parmesan cheese
  • 4 tbsp butter
  • ½ tsp salt
  • ¼ tsp pepper
  • Instructions

Instructions

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