Steak Burrito Bowls
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  • Ingredients 1 lb. skirt steak, cut into thirds 3 tbsp. extra-virgin olive oil, divided 1 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. dried oregano 1/2 tsp. paprika Kosher salt Freshly ground black pepper 3 c. corn (fresh, frozen and thawed, or canned) 1/2 red onion, chopped 2 jalapeños, minced Juice of 2 limes 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish 4 c. cooked brown rice 2 c. shredded lettuce 2 c. quartered cherry tomatoes 1 c. Mexican cheese blend 1 c. guacamole (optional) Sour cream, for serving Lime wedges, for serving



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