Steak, farofa and rice with black beans
food glorious foodx
food glorious foodx
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Ingredients

  • Serves 2
  • 2 Sirloin steak
  • Juice of 1 lime 2 chillies, finely sliced
  • 1 garlic cloves, finely sliced
  • 2 tbsp dark muscavodo sugar
  • All purpose seasoning
  • Black pepper
  • 2 tbsp olive
  • Optional plantain chips
  • For the rice and black beans
  • For the Moros y Cristanos (rice and black beans), serves 4-6 recipe from Eat Cuban cookbook. 2 tablespoon of olive oil
  • 25 g bacon lardons,
  • 1 small onion, chopped
  • 250 g long grain rice,
  • 125 g tinned black beans
  • 1 tablespoon finely chopped
  • salt and black pepper
  • For the farfofa
  • 15 g bacon lardons
  • 1 cup of manioc (cassava) flour
  • 1 clove of garlic.

Instructions

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