Today I am bringing you another version of one of my favorites dinner meals, Salisbury Steak. I usually make my normal Salisbury Steak recipe, but I found myself missing a few of the needed ingredients
This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines. It is one that is cooked with soy sauce, lemon (or calamansi) and sugar
Steaks. Gravy. Heat oil over medium-low heat in a skillet. Add onions. mushrooms and garlic and cook partially covered for 15+ minutes or until evenly brown
First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper. Mix in a small amount of oil so it adheres to flank steak
Growing up on a farm, eating steak for supper was a fairly normal occurrence for us. Sam and I love to grill burgers or steaks and use ground beef in some of our favorite meals
3rd Dec 2012Growing up vendakkai or okra was one of my favorite vegetables. Lot of people shy away from this vegetable because of its slimy texture, but if we cook it right we can get rid of that texture and achieve a wonderful recipe
When we see the cube steaks have been made using chuck beef. Chuck beef is inherently more flavorful and more tender because of the fat content than say a cube steak cut from the round
Preheat oven to 350*F. If mashed potatoes are not already prepared, prepare now. In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper
In a pressure cooker, brown the beef, kidney and onion in the olive oil. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper
The steak is simply seasoned and seared to your desired doneness. Today I have the pleasure of sharing with you a wonderful open faced sandwich that is not only packed with balsamic sauteed veggies, sliced beef and a pomegranate corn relish that is just to die for, but you get it all for just 112 calories
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