Steak Fingers with Peppered Gravy
Stef's Gastronomy
Stef's Gastronomy
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Ingredients

  • 4 servings
  • 1 1/2 pounds of round steak, tenderized and cut into 1 inch strips
  • 3/4 cup of flour
  • 1 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup of vegetable oil

Instructions

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