Steak in a Snap – Cook’s Country Strip Steaks with Sauteed Onion and Mushrooms
One dads kitchen
One dads kitchen
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Ingredients

  • 12 1 1/2 inches thick
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 8 ounces mushrooms
  • 2 garlic cloves
  • 1/4 cup balsamic vinegar
  • 3 tablespoons chopped fresh chives
  • 2 Tablespoons Butter
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 5 minutes
  • 2 minutes
  • 2 tablespoons of
  • 2 tablespoons of butter

Instructions

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