Steak Pie with Peas, Mashed Potatoes and Gravy
Christina's Cucina
Christina's Cucina
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Ingredients

  • STEAK PIE
  • 1 double crust pie pastry
  • or
  • 1 very large
  • 2 medium onions
  • 1 1/2 tbsp olive oil
  • 1 tbsp beef bouillon
  • 1 tsp
  • 1/4 tsp freshly ground black pepper
  • cold water (or beef stock-if using stock, omit the beef bouillion or add less)
  • 1 egg white
  • 1/2 tsp water
  • 30 minutes

Instructions

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