Steak With Gorgonzola Thyme Crust
What 2 Cook
What 2 Cook
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Ingredients

  • 2 teaspoons Worcestershire sauce
  • 2 (6 ounce) beef tenderloin or small rib eye steaks, cut 3/4-inch thick
  • 1 large or 2 small cloves garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 cup (2 ounces) crumbled Wisconsin Gorgonzola cheese

Instructions

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