Steakhouse Chili
www.themagicalslowcooker.com
www.themagicalslowcooker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 to 1 1/2 pound cubed sirloin, or stew meat
  • 4 cups water
  • 1/2 1.1 ounce packet au jus mix (just eyeball it)
  • 1 1.25 ounce taco seasoning packet
  • 6 ounce can tomato paste
  • 2 15 ounce cans kidney beans (drained)
  • 1 16 ounce container fresh salsa (in refrigerated section of store, not too chunky, I use Reser's Restaurant style)
  • 1 bag fritos (10 1/4 ounce size bag is more than enough)

Instructions

Comments

Log in or Register to write a comment.