Steakhouse Salad with Red Chile Dressing and Peanuts
Epicurious.com
Epicurious.com
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Ingredients

  • 2 garlic cloves, finely grated
  • 1/3 cup unseasoned rice vinegar
  • 3 tablespoons mirin
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 2 tablespoons soy sauce
  • 1/2 cup plus 2 tablespoons olive oil; plus more for grilling
  • Kosher salt, freshly ground pepper
  • 1-1 1/2 pound flank steak
  • 8 ounces sugar snap peas
  • 1/4 cup raw peanuts
  • 1 teaspoon gochugaru (Korean red pepper powder)
  • 1 head of butter lettuce, leaves separated
  • 2 Persian cucumbers, sliced 1/8" thick
  • 2 ounces radishes, thinly sliced
  • 2 scallions, thinly sliced

Instructions

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