Steaks in the oven with unpeeled potatoes | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 beef steaks (about 500 grams / (17 1/2 ounces))
  • 1.2 kg / (2 2/3 pounds) potatoes
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) olive oil
  • 100 ml / (6 3/4 tablespoons) white wine
  • 8 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 bay leaf
  • Salt (to taste)

Instructions

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