Steaks with the Mexican Twist | Steki w Meksykańskim stylu
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Ingredients

  • 4 beef sirloin steak (0,5 inch thick)
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon pepper
  • 2-3 tablespoons olive oil
  • salt
  •  
  • Salsa
  • 2 pomidory
  • 1 ząbek czosnku
  • 1/2 cebuli
  • 1/2 świeżej papryczki chili
  • garść pietruszki/kolendry
  • sok z 1/2 limonki
  • 2-3 łyżki oliwy z oliwek
  • sól i pieprz

Instructions

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